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Evaluation of soluble protein in soy yogurt made with lactic acid fermentation and their cytotoxicity
Type:
Khóa Luận
Author:
Luu, Hoang An.
Subject:
Food Technology.
Publisher:
Nong Lam University Ho Chi Minh city.
Contributor:
Guo, Jia-Hsin (Supervisors)
Date publisher:
2020.
File extension:
pdf
Language:
eng
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LUU HOANG AN.pdf
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